135 Pan fried smoked mackerel cakes, with dill crème fraiche and a micro salad, ham hock and guinea fowl ballotines with a pease pudding and plum chutney. Mini bowls of English onion soup with a selection of rustic toasted breads. (mini trio style starter plated for each guest).
The Dimblebee Catering Company, call us today
on 0116 283 3327
or email us at info@dimblebeecatering.co.uk
Amazing menus and foods for stylish weddings and corporate hospitality services midlandshttps://www.dimblebeecatering.co.uk
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